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Maple-Mustard Chicken Thighs

Ellie Krieger
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

4

Chicken thighs, large bone-in

1 clove

Garlic

1/2 tsp

Marjoram, dried

2 tbsp

Dijon mustard

2 tbsp

French mustard, grainy

2 tbsp

Maple syrup