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Chicken with Provencal Vegetables

Martha Stewart

INGREDIENTS

3

Chicken breast, bone-in skin-on

1

Onion (10 ounces), large

1 lb

Potatoes, small

2

Tomatoes (6 ounces, small

1

Zucchini (10 ounces), large

1

Salt, Coarse

1/4 cup

Olive oil

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