INGREDIENTS
2
large bone-in chicken breast halves
2 cups
baby carrots, cut in half
4
large parsnips, cut ¼ inch sticks
1 cup
crimini mushrooms, cut in half
1 tbsp
olive oil for browning chicken
1/2 tsp
salt
1/4 tsp
pepper
Sauce:
2 tbsp
fresh rosemary, chopped fine
3
large cloves garlic, minced
1/4 cup
white wine
3 tbsp
olive oil
1/4 tsp
salt