INGREDIENTS
1/3 cup
fresh parsley (chopped fine)
2 tbsp
minced fresh thyme
1
shallot (minced)
1 tbsp
Dijon mustard
2 tbsp
olive oil
4 tbsp
unsalted butter (room temperature)
1
4 to 5 lbs top round roast (fat trimmed if needed)
1 tbsp
salt
1 tbsp
pepper