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Rosemary and Garlic Beef Top Round Roast with Potatoes

By MealHack.com
  • 75 minutes
  • Serves

INGREDIENTS

1

Top round beef roast (3 pounds)

2

lbs Fingerling potatoes

6

Garlic cloves

1 tsp

Lemon, zest

1/2 cup

Rosemary, fresh leaves

1 tbsp

Horseradish, prepared

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Sour cream