INGREDIENTS
1 tbsp
yeast
1/3 cup
sugar
1/4 cup
warm water
1 cup
cottage cheese, warmed
1
egg
2 tsp
dill weed
1 tsp
salt
1 tbsp
butter, melted
1
heaping Tbs dehydrated onions
1/4 tsp
baking soda
2 3/4 cups
flour- divided
extra butter- to rub on crust