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Thai Shrimp Curry

Jennifer Segal
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, large large or jumbo

1/4 cup

Cilantro, fresh

2

Garlic cloves

1

Lime, wedges

1 cup

Onions

1/3 cup

Scallions

1 14 ounce can

Coconut milk

2 1/2 tbsp

Thai green curry paste

2 tbsp

Fish sauce

1 tbsp

Brown sugar

1 tbsp

Vegetable oil

1/4 cup

Water