INGREDIENTS
2
lbs Shrimp, large large or jumbo
1/4 cup
Cilantro, fresh
2
Garlic cloves
1
Lime, wedges
1 cup
Onions
1/3 cup
Scallions
1 14 ounce can
Coconut milk
2 1/2 tbsp
Thai green curry paste
2 tbsp
Fish sauce
1 tbsp
Brown sugar
1 tbsp
Vegetable oil
1/4 cup
Water