INGREDIENTS
6 oz
Sweet italian sausage
3/4 cup
Flat-leaf parsley, fresh
1 cup
Grape tomatoes
1
Onion, large
4
Eggs, large
1
Kosher salt and pepper
1/4 tsp
Nutmeg
2 tsp
Olive oil
1
Rolled pie crust, refrigerated
4 oz
Cheddar, sharp
3/4 cup
Sour cream
1/2 cup
Whole milk