INGREDIENTS
4 cups
cornbread croutons (cornbread pieces toasted in 350 degree oven 10 min. on each side)
3
to matoes (cut into 1 inch pieces)
1
green pepper (cut into 1 inch pieces)
2
ears corn (grilled and removed from cob)
1
bbq marinated chicken breast (grilled and cut into 1 inch pieces)
1
avocado (cut into 1 inch pieces)
1/2 cup
red onion (cut into 1 inch pieces)
1/2 cup
black beans (drained and rinsed)
1/2 cup
cilantro (chopped)
For dressing:
3/4 cup
olive oil
2 tbsp
lemon juice
2 tbsp
lime juice
2 tbsp
cilantro (minced)
1 tsp
cumin
1 tsp
coriander
1 tsp
chili powder
1 tsp
salt
1/2 tsp
cayenne pepper