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Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas

Jen, Carlsbad Cravings
  • minutes
  • Serves 6

INGREDIENTS

4

chicken breasts ((1 1/2 pounds))

1

bottle mild salsa verde ((I like Herdez))

8

flour tortillas

3 cups

shredded pepper jack cheese

2 cups

shredded Monterey jack cheese ((optional for EXTRA cheesiness))

1 cup

honey

1/2 cup

lime juice

1 tbsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

smoked paprika

1/2 tsp

cumin

1/2 tsp

salt

1 tsp

chipotle powder ((1 is very spicy))

dash-1/4 teaspoon cayenne pepper ((optional for spicy))

1/4 tsp

black pepper

sour cream

cilantro

Avocados


NOTES

  • Didn’t use extra cheese

    D C • 2018-12-10

6 people Recommend This Recipe