INGREDIENTS
1 lb
frozen peeled & deveined medium to large size shrimp, thawed
1/4 cup
olive oil
3
garlic cloves finely chopped, about 1 tablespoon
zest of 1 lemon, about 2 teaspoon
1 tsp
salt
1 tsp
pepper
1 lb
fettuccine pasta
1 cup
white wine, I like chardonnay or sauvignon blanc
juice of 1 lemon, about 3 tablespoons
1 tbsp
butter
1/4 cup
heavy cream
1/4 cup
parmesan cheese
1/4 cup
parsley, chopped