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Lemon Dijon Herb-Crusted Grilled Pork Tenderloin

Janelle
  • minutes
  • Serves 2

INGREDIENTS

1

pork tenderloin (approximately 1 pound)

2

lemons, juiced

1

lemon, zest grated

1 tbsp

honey

2 tsp

garlic, finely minced

1 tbsp

dijon mustard

2 tbsp

whole grain mustard

1 tbsp

extra virgin olive oil

2 tsp

fresh thyme, chopped

1 tbsp

fresh rosemary, chopped

Ground black pepper

Salt