INGREDIENTS
1
pork tenderloin (approximately 1 pound)
2
lemons, juiced
1
lemon, zest grated
1 tbsp
honey
2 tsp
garlic, finely minced
1 tbsp
dijon mustard
2 tbsp
whole grain mustard
1 tbsp
extra virgin olive oil
2 tsp
fresh thyme, chopped
1 tbsp
fresh rosemary, chopped
Ground black pepper
Salt