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Healthy & Delicious: Butternut Squash Apple Cranberry Bake

Kristen Swensson Sturt
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

2

Cooking apples, peeled and cut into 1/2-inch thick slices, large tart

1/3 cup

Cranberries, dried

1/4 cup

Brown sugar, packed

1/2 tbsp

Flour

1/4 tsp

Mace, ground

1/2 tsp

Salt

1

cut into 4-inch cubes 2 tablespoons butter