INGREDIENTS
1
Butternut squash, large
2
Cooking apples, peeled and cut into 1/2-inch thick slices, large tart
1/3 cup
Cranberries, dried
1/4 cup
Brown sugar, packed
1/2 tbsp
Flour
1/4 tsp
Mace, ground
1/2 tsp
Salt
1
cut into 4-inch cubes 2 tablespoons butter