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Strawberry Cheesecake Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2

sleeves of graham cracker crumbs (about 18 whole crackers)

1 stick

butter (8 Tablespoons, room temperature)

2 tbsp

sugar

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

12 tbsp

unsalted butter (room temperature)

1 cup

+ 2 Tablespoons sugar

1 tsp

vanilla extract

1/2 cup

sour cream

4

large egg whites

2 cups

fresh strawberries (hulled and coarsely chopped (and more for garnish))

2

packets of cream cheese (16 ounces total)

2 sticks

unsalted butter (16 Tablespoons)

3 3/4 cups

powdered sugar (sifted)

1 tsp

vanilla extract