INGREDIENTS
3
Chicken breasts, whole
2
nine-ounce packages Artichoke hearts, frozen
1/2 cup
Flat-leaf parsley, fresh
1 1/2 cups
Onions, frozen small whole
1 1/2 cups
Peas, frozen
2 1/2 cups
Yellow onion
1
Egg mixed with, large
2
Chicken bouillon cubes
1 qt
Chicken stock, homemade or canned
1 cup
All-purpose flour
1 tsp
Pepper, freshly ground
2 1/2 tsp
Salt
3 tbsp
Olive oil
1
Pie crust
1/2 lb
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated