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Chicken-and-Artichoke-Heart Potpie

Martha Stewart
  • 0 minutes
  • Serves 5

INGREDIENTS

3

Chicken breasts, whole

2

nine-ounce packages Artichoke hearts, frozen

1/2 cup

Flat-leaf parsley, fresh

1 1/2 cups

Onions, frozen small whole

1 1/2 cups

Peas, frozen

2 1/2 cups

Yellow onion

1

Egg mixed with, large

2

Chicken bouillon cubes

1 qt

Chicken stock, homemade or canned

1 cup

All-purpose flour

1 tsp

Pepper, freshly ground

2 1/2 tsp

Salt

3 tbsp

Olive oil

1

Pie crust

1/2 lb

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated