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Pork Fajitas with Guacamole

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

2

medium onions

1

red bell pepper

1

yellow bell pepper

3 tbsp

fajita seasoning (or to taste)

2

lbs pork tenderloin

2 tbsp

olive oil

fresh cilantro (for garnish)

1

lime (cut into wedges)

8

small tortillas

2

avocados

juice from 1 lime (about 2 tbsp)

1

tomato (diced)

3

green onions (chopped)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)