INGREDIENTS
2
medium onions
1
red bell pepper
1
yellow bell pepper
3 tbsp
fajita seasoning (or to taste)
2
lbs pork tenderloin
2 tbsp
olive oil
fresh cilantro (for garnish)
1
lime (cut into wedges)
8
small tortillas
2
avocados
juice from 1 lime (about 2 tbsp)
1
tomato (diced)
3
green onions (chopped)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)