INGREDIENTS
4 cups
Chicken, cooked and shredded
4 oz
Baby arugula or spinach
1 tsp
Lemon, fresh zest
1/2 cup
Black or kalamata olives
2 tsp
Lemon juice, fresh
1/4 tsp
Pepper
1/2 cup
Red peppers, jarred roasted
1/2 tsp
Salt
4
(12-inch) flour tortillas, white or whole wheat
4 oz
Feta cheese
1/2 cup
Greek yogurt, plain