Peaches and Cream Galette

INGREDIENTS

pie crust (recipe follows)

6 oz

cream cheese, softened

1/2 cup

sugar, divided

1/2 tsp

vanilla extract

peaches, peeled, cut into 1/2 inch wide wedges

1 tbsp

lemon juice

1/2 tsp

cinnamon

1/2 tsp

ground ginger, optional

2 tbsp

flour

1 tbsp

butter, melted

coarse or raw sugar, for sprinkling over crust, optional

fresh whipped cream, for serving

1 cup

all-purpose flour

1 tsp

sugar

1/4 tsp

salt

6 tbsp

butter, cut into small cubes

3 tbsp

ice water