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Packet-Roasted Balsamic Green Beans & Peppers

Matthew G. Kadey
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

2 cloves

Garlic

12 oz

Green and/or yellow beans

2 tbsp

Balsamic vinegar

2 tsp

Dijon mustard

2 tsp

Maple syrup, pure

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts, toasted