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Sweet Potato-Topped Shepherd’s Pie

BettyCrocker.com
  • 85 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

(at least 90%) ground beef, lean

1 cup

Carrots

1 clove

Garlic

1

Onion, chopped (1 cup), large

1/2 cup

Spinach, frozen

3 cups

Sweet potatoes

1/2 tsp

Thyme, dried leaves

3 cups

Yukon gold potatoes

1 can

Beef broth, reduced-sodium fat-free

1/4 cup

Tomato paste

1 tbsp

Worcestershire sauce

4 1/2 tsp

Flour

1 1/4 tsp

Salt

1

light 2 tablespoons light stick Butter

4 1/2 tsp

Water

1/3 cup

Low-fat (1%) milk