INGREDIENTS
2
lbs Ground beef chuck
1
Carrot, large
8 cups
Green cabbage
1/2
Onion, small
3/4 cup
Barbecue sauce
3/4 cup
Mayonnaise
1
Pickles
2 tsp
Celery seeds
2
Salt and freshly ground pepper
2 tbsp
Sugar
3 tbsp
Cider vinegar
1
Vegetable oil
4
Hamburger buns