INGREDIENTS
1
Bok choy or 3 baby bok choy (about 1/2 pound), medium
2
Carrots, cut into coins (about 1 cup), medium
3
medium cloves Garlic
1
thumb-sized piece Ginger
1/2
Napa cabbage, medium
1
Red bell pepper
1
Yellow onion, small
1/4 cup
Tamari-style soy sauce
8 oz
Linguine
2 tbsp
Brown sugar
1/2 tsp
Kosher salt
1/8 tsp
Red pepper flakes
1 tbsp
Rice vinegar
3 tbsp
Sesame oil
3 1/2 cups
Water