INGREDIENTS
18
Shrimp (about 10 ounces), cooked medium
1 cup
Basil leavest, fresh
1 cup
Carrot
1 cup
Cilantro leaves plus 1 tablespoon, fresh
1 cup
Daikon sprouts
1 cup
English hothouse cucumber
12
Lettuce, small green or red leaves
1 cup
Mint, fresh leaves
2
Thai chiles or 1 red jalapeno or fresno chile, fresh red
3 tbsp
Fish sauce
1/2 cup
Lime juice, fresh
12
8'-9' rice paper roundst
4 oz
Bean thread noodles
3 tbsp
Sugar