Elise Bauer

(1.4 liters) chicken broth (use vegetable broth for vegetarian option, and gluten-free stock for gluten-free version)

unsalted butter, divided into 4 Tbsp (56g) and 1 Tbsp (14g)

small onion, finely chopped (1 cup)

butternut squash, peeled, and finely diced (1/4-1/2 inch)

(400g) arborio rice (can substitute medium grained white rice, but arborio is preferred)

dry white wine (such as Sauvignon Blanc)

 cup (1.5 oz, 40g) freshly grated Parmesan cheese, divided

chopped chives or garlic chives

Salt