INGREDIENTS
10
Egg, large
12
squares semisweet baking chocolate
1 cup
All purpose flour
16 oz
Chocolate, semisweet
1
Powdered sugar
1 pinch
Salt
1 1/3 tbsp
Solid vegetable shortening
1 7/8 cups
Sugar
2 tbsp
Espresso powder or coffee, instant powder
1 1/2 cups
Whipping cream
1/4 cup
Irish cream liqueur
5 tbsp
Irish whiskey
5 tbsp
Water
2 141/2x3-inch waxed paper strips