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Whipped Potatoes with Horseradish

Molly Stevens
  • minutes
  • Serves

INGREDIENTS

2 1/2

lbs Russet potatoes

1

bunch Scallions

2 tbsp

Horseradish, prepared

1

Black pepper, Freshly ground

1

Hungarian sweet paprika

1

Kosher salt

2 tbsp

Butter, unsalted

4 oz

Cream cheese

2/3 cup

Whole milk