INGREDIENTS
2
extra-large or 3 medium/large potatoes (russet or sweet potatoes), washed and trimmed into 1/4 to 1/2-inch slices (I didn’t peel)
1 tbsp
cornstarch
2 tbsp
coconut oil in liquid state (or another oil, i.e. olive, vegetable, canola)
2 tsp
smoked paprika, or to taste (or substitute with your favorite seasonings or seasoning blend)
2 tsp
cumin, or to taste
salt and pepper,
ketchup or your favorite condiments, optional for serving