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Chicken and Bok Choy Stir Fry (Paleo, AIP)

Jaime Hartman
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

cut into pieces inches 1 pound baby bok choy

1

Cilantro, Fresh

3

Garlic cloves

2 tbsp

Ginger, fresh

2 tsp

Fish sauce

3 tbsp

Honey

1/4 cup

Lemon juice

1 tbsp

Arrowroot powder

1/2 tsp

Salt

2 tbsp

Coconut oil

2 tbsp

Coconut aminos