INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
cut into pieces inches 1 pound baby bok choy
1
Cilantro, Fresh
3
Garlic cloves
2 tbsp
Ginger, fresh
2 tsp
Fish sauce
3 tbsp
Honey
1/4 cup
Lemon juice
1 tbsp
Arrowroot powder
1/2 tsp
Salt
2 tbsp
Coconut oil
2 tbsp
Coconut aminos