INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, medium
1
Celery, rib
1
Onion, small
1/2 tsp
Thyme, dried leaves
2 cups
Bone broth
1/2 tsp
Baking soda
1 1/4 cups
Cassava flour
1/3 cup
Lard or palm shortening
1
Salt
1/2 tsp
Salt
2 tbsp
Coconut oil
1/2 cup
Water