INGREDIENTS
2
lbs boneless (skinless chicken breasts chopped)
1 cup
barbecue sauce of chioce (separated)
1
onion (large, sliced)
2
bell peppers (red and or green, chopped)
12 oz
pineapple chunks fresh or frozen (thawed)
1
jalapeño seeded and diced
1/2 tsp
kosher salt
1/2 tsp
black pepper