INGREDIENTS
1 2/3 cups
frozen corn, thawed
2 cans
sliced black olives, drained
1
medium red pepper, chopped
1
medium yellow pepper, chopped
1
medium green pepper, chopped
1
small onion, chopped
1/3 cup
olive oil
1/4 cup
lemon juice
3 tbsp
apple cider vinegar
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
4
ripe avocados, peeled