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Homemade Fresh Cherry Cake

Rosemary Molloy / An Italian in my Kitchen
  • minutes
  • Serves 8

INGREDIENTS

2 cups

fresh cherries ((pitted))

1 1/4 cups

+ 2 tablespoons flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

2

eggs ((room temperature)*)

1/2 cup

+ 2 1/2 tablespoons sugar

1/2

zest lemon

1 tsp

vanilla

1/4 cup

vegetable oil ((I use corn or sunflower))

1/2 cup

greek yogurt ((room temperature)*)

1/4 cup

milk

1 cup

whipped cream

10

cherries

2 oz

chocolate ((melted))