INGREDIENTS
1
diced green bell pepper into 1/4" pieces
1
diced red bell pepper into 1/4" pieces
1/2 cup
Basil, Thin
4 cups
Corn kernals, Whole
2
Roma tomatoes
2
Russet potatoes - diced into 1/4" pieces
1
Sweet onion, Medium
5 cups
Vegetable stock, Unsalted
3 tbsp
All purpose flour
1/4 tsp
Black pepper, Freshly Ground
1
Salt
2 tbsp
Olive oil
1 tbsp
Butter, Unsalted
1 cup
Half and half cream