INGREDIENTS
1/2 cup
Avocado
1/2 cup
Medjool dates, soft pitted
3 3/4 cups
Sweet potato
2
Eggs, large
1/2 cup
Maple syrup
2 tsp
Baking powder
3/4 cup
Cocoa powder, black
1/2 cup
Cocoa powder
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
1 1/4 tsp
Sea salt
1 1/3 tbsp
Vanilla
1/2 cup
Coconut oil