INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, boneless skinless
1 lb
Asparagus
8 oz
Button or baby bella mushrooms, white
3 cloves
Garlic
1 tbsp
Ginger, fresh
3/4 cup
Chicken broth, low-sodium
1/4 cup
Honey
1/4 cup
Soy sauce, low-sodium
1
Rice or quinoa, Hot cooked
2 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Coconut oil