INGREDIENTS
8
Beef or pork sausages, spicy
2
White onions
1 cup
Chili sauce
2 tsp
Hot sauce
1 pinch
Black pepper, freshly ground
2 tbsp
Brown sugar
2 tsp
Curry powder
1 pinch
Kosher salt
1/4 cup
Malt vinegar
1
Olive oil
1
Rolls, Crusty
1 12 ounce can
Lager