INGREDIENTS
1 1/2 cups
dry pinto, black, or kidney beans (soaked overnight (or replace with 2 14-ounce cans of beans))
1 tbsp
oil
1 lb
extra lean ground beef
2 tbsp
chili seasoning
1/2 tbsp
ground cumin
1 tsp
paprika powder
1
medium onion (chopped)
1
red bell pepper (chopped)
3
garlic cloves (minced)
28 oz
can diced tomatoes
14 1/2 oz
can crushed tomatoes or tomato puree (not paste)
1 cup
broth or water
2 1/2 cups
diced sweet potatoes (about 2 small ones)
1 cup
frozen corn
1 cup
chicken broth
salt & pepper