INGREDIENTS
1
Avocado
2
heaping cups Broccoli florets
1
Garlic clove, large
1
Zucchini, medium
1/4 cup
Lemon juice
2 tbsp
White balsamic vinegar
1/2 lb
Three cheese tortellini
1/2 cup
Avocado oil
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1
Almonds optional, toasted