INGREDIENTS
8 oz
Ground pork or turkey
1
Avocado, ripe
1 15 ounce can
Pinto beans
1/4 cup
Red onion
2 tbsp
Ancho chile powder or regular chili powder
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/8 tsp
Salt
1 2/3 tbsp
Canola oil
3 tbsp
Cider vinegar
1
16- to 18-inch-long baguette
1/2 cup
Queso fresco