INGREDIENTS
4
lbs Chuck or sirloin beef roast
1/3 cup
Cilantro
6
Garlic cloves
2
Jalapenos
1
Onion, large
2
Poblano chiles
1/2 cup
Tomato
1 28 ounce can
Tomatoes
1/3 cup
All purpose flour
1 tsp
Black pepper
3/4 cup
Chili powder
1 1/2 tsp
Kosher salt
1/2 cup
Canola oil
1 tbsp
Cumin, ground
10
Flour tortillas, large
4 cups
Cheddar cheese
1/2 cup
Sour cream