INGREDIENTS
8
Pasteurized eggs, large
1
All-purpose flour
20 oz
Bittersweet chocolate chips
1
Chocolate shavings
1/2 tsp
Kosher salt
2 1/2 cups
Sugar
16 oz
Topping, whipped
2 tsp
Vanilla extract, pure
1
Whipped cream
1
box Pie crust, refrigerated
1 cup
Butter