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Jill’s Hash Brown Casserole

Campbell's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

7 1/2 cups

1 package (30 ounces) frozen shredded hash brown potatoes, frozen

1

Onion, chopped (about 1/2 cup), medium

1/2 cup

Corn flakes

1 can

Campbell's campbell's cream of mushroom soup, Condensed Condensed

1/8 tsp

Black pepper, ground

1/2 cup

Butter

2 cups

Cheddar cheese

8 oz

Sour cream