INGREDIENTS
2
skinless chicken breasts
1 can
low-sodium black beans
1 cup
frozen whole kernel corn
1 can
diced tomatoes and chilis (I used Rotel)
1/2
lime (juice of)
32 oz
low-sodium chicken broth
1 tbsp
Better Than Bouillon Chicken Flavor
1/4
packet Taco Seasoning
1/2
onion (chopped)
3
garlic cloves (chopped)
1/3 cup
tomato paste
1/2 cup
shredded cheddar cheese
1/2 cup
tortilla strips
2 tsp
cilantro (chopped)