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Italian Sausage Stuffed Zucchini Boats Recipe

Nora Rušev
  • 100 minutes
  • Serves

INGREDIENTS

4

medium zucchini squashes

2 tbsp

olive oil

1 lb

italian sausage, casings removed

1

medium onion, chopped

1 clove

garlic, minced

2 tbsp

tomato paste

1/4 cup

red wine, if you don’t want to use wine, you can substitute any stock you have on hand

1 lb

fresh tomato, chopped

1 tsp

italian herb seasoning

salt and pepper,

2 oz

finely shredded parmesan cheese

4 oz

shredded mozzarella cheese