INGREDIENTS
4
medium zucchini squashes
2 tbsp
olive oil
1 lb
italian sausage, casings removed
1
medium onion, chopped
1 clove
garlic, minced
2 tbsp
tomato paste
1/4 cup
red wine, if you don’t want to use wine, you can substitute any stock you have on hand
1 lb
fresh tomato, chopped
1 tsp
italian herb seasoning
salt and pepper,
2 oz
finely shredded parmesan cheese
4 oz
shredded mozzarella cheese