INGREDIENTS
3
chicken breasts (frozen*)
1
medium onion (chopped)
1
medium bell pepper (sliced)
1 tsp
creole seasoning
1 8 ounce can
tomato sauce
1 14.5 ounce can
stewed tomatoes
1 14.5 ounce can
diced tomatoes
3/4 tsp
dried oregano
Cooked rice for serving
Garnish: fresh parsley (optional)
1
slow cooker liner*