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Chicken Fajita Pasta Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts

1

Onion, medium

1

Red bell pepper

12 oz

Penne pasta, cooked and drained

2

Fajita seasoning mixes

1

Pepper, yellow

1

Pepper, orange

1

Olive oil

2 cups

Heavy cream

1 1/2

Mexican cheese blend