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Stuffed Zucchini Enchilada Boats

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Ground turkey or ground beef, lean

1

Cilantro

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

Jalapeno

1/2 cup

Onion

1 tsp

Oregano, dried

1 15 ounce can

Pinto beans

4

Zucchini, medium

16 oz

Tomato sauce

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Granulated sugar

1 tsp

Salt

2 tsp

Cumin, ground

1 cup

Monterey jack or cheddar cheese