Lemon Parmesan Chicken Pasta

mini farfalle pasta ((or your favorite bite-size pasta))

  lbs  chicken tenders ((or about 2-3 chicken breasts, washed, pat dry))

Salt and freshly ground black pepper

  tsp  lemon zest

  tsp garlic powder (, divided)

  tsp  Italian seasoning (, divided)

  tsp  onion powder

  Tbsp  olive oil (, divided)

  Tbsp  butter (, divided)

small zucchini (, sliced)

small yellow squash (, sliced)

  cups  finely shredded parmesan (, divided)

  Tbsp  fresh lemon juice

cup  chopped fresh parsley