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Italian Chicken Pasta Bake

Noshtastic
  • 50 minutes
  • Serves 4

INGREDIENTS

12 oz

gluten free elbow pasta (340g)

1 tbsp

olive oil

1

small onion (diced)

2

chicken breasts (cooked and cubed)

1 28 ounce can

crushed tomatoes

1

bay leaf

1 clove

garlic (minced)

1/4 cup

basil leaves (finely chopped)

1/4 tsp

salt

1/2 tsp

ground black pepper

2 cups

shredded mozzarella (or Dairy free cheese)

1 cup

grated Parmesan (or Dairy free cheese)

1 person Recommend This Recipe