Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
gluten free elbow pasta (340g)
1 tbsp
olive oil
1
small onion (diced)
2
chicken breasts (cooked and cubed)
1 28 ounce can
crushed tomatoes
1
bay leaf
1 clove
garlic (minced)
1/4 cup
basil leaves (finely chopped)
1/4 tsp
salt
1/2 tsp
ground black pepper
2 cups
shredded mozzarella (or Dairy free cheese)
1 cup
grated Parmesan (or Dairy free cheese)
