INGREDIENTS
2
Chicken breast, Cooked and sliced
1
Teaspoond chicken bullion
3
Medium cloves Garlic
16 oz
Mushrooms
1/4 tsp
Oregano, Dried
5
Tomatoes, Medium
1
Yellow onion, Small
3/4 cup
Marinara sauce
11 oz
Penne, Cooked
1/4 tsp
Cayenne pepper
1
Salt and pepper
2
Tbps avocado oil
1
Parmesan cheese
1 cup
Whole milk
1/4 cup
Cooking wine, Red
1 pinch
Red paper flakes